Fresh seafood and a wine list selected by some of the best sommeliers. This isn’t your usual chain found in Covent Garden, this is a destination restaurant to put on your list. If you like wine, oysters, prawns and mussels, go here.
Executive Chef, Ignacio Ruggiero, has brought his heritage from Italy and Venezuela, along with his experience working in Michelin-starred restaurants together, to create a sophisticated menu that surprises and delights with flavour, colour and exceptional culinary techniques.
Just a couple of hours from London, I took my mum to Lucknam Park for her 60th birthday – it was the perfect little escape.