Vegetarian – Page 2 – Fuel your body happy

Three Bean Chilli

04/05/202005/05/2020by Katie BrookLeave a Comment

This vegetarian chilli can be made vegan too by swapping out the cheese. The leftovers also make a delicious brunch dish.

Eat in, Light Bites

Hummus

Featuredby Katie BrookLeave a Comment

Upgrade your hummus by giving it some tender, loving care. And I promise, after making this hummus, you’ll never buy it again.

Dinner, Eat in

Mushroom Stroganoff with Truffle Polenta

29/04/202023/02/2021by Katie BrookLeave a Comment

A Stroganoff with no meat? You'll be surprised just how flavoursome this meal is - and you can easily make it veggie or vegan friendly with a few simple swaps.