Piled high on top of thick garlic yoghurt, served with a runny poached egg and a side of warm sourdough, this is my favourite way to eat up leftover chilli.
Don't be put off by the word 'healthy', this dish has some big flavour oozing in from a rich gravy and lightly spiced mash.
I can't believe it's taken me 28 years to discover just how easy it is to make Katsu Curry. There are a few variations of the dish but this one's light, healthy and vegan.
When it comes to making your own baked beans, you can go chunky with lots of tomatoes and onions, or keep it simple yet full of flavour - like these.
I love poke bowls; so light, fulfilling and incredible versatile. Here, I use Miso Aubergine but you can also have it with prawns, tuna or salmon or even tofu.
Sweet, sticky and slightly gooey. I think this may one of my favourite ways to eat aubergine.
Sometimes you just need to fill your body with green goodness and this fresh and zesty spring salad certainly hits the spot.
Make this this centre of your curry night: fragrant rice, fresh yoghurt dip, sticky mango chutney and homemade flatbreads for mopping.
Make a batch of these and keep in the fridge, for quick and easy healthy lunch options - they're vegan too.
The Poké of the chilli. This dish is full of all the good stuff: buttery paprika corn, roasted sweet potato, avocado, and all the toppings.