Fresh seafood and a wine list selected by some of the best sommeliers. This isn't your usual chain found in Covent Garden, this is a destination restaurant to put on your list. If you like wine, oysters, prawns and mussels, go here.
Executive Chef, Ignacio Ruggiero, has brought his heritage from Italy and Venezuela, along with his experience working in Michelin-starred restaurants together, to create a sophisticated menu that surprises and delights with flavour, colour and exceptional culinary techniques.
Traditional Italian food, fresh seafood and a lot of truffle. Some restaurants really are worth spending a little extra money. And if you like truffle, this is definitely one to put on the list.
Just a couple of hours from London, I took my mum to Lucknam Park for her 60th birthday - it was the perfect little escape.
This restaurant has big personality. From the bottle lined walls to the creamiest burrata, I continue to be surprised every time I visit this Italian restaurant.
For exceptional wine paired with delicious sharing plates, a visit to Bottles in either Chelsea or Spitalfields should be top of the agenda.