Fresh seafood and a wine list selected by some of the best sommeliers. This isn't your usual chain found in Covent Garden, this is a destination restaurant to put on your list. If you like wine, oysters, prawns and mussels, go here.
Executive Chef, Ignacio Ruggiero, has brought his heritage from Italy and Venezuela, along with his experience working in Michelin-starred restaurants together, to create a sophisticated menu that surprises and delights with flavour, colour and exceptional culinary techniques.
With so many eateries to choose from in Chinatown, it’s hard to know which ones to go to. On the outside many of them look the same, but it really is on the inside that counts.
After hearing such great things about Robin and Sarah Gill's other restaurants: The Dairy, Counter Culture and Sorella, I was incredibly excited to head to their newest venture, Darby's.
For exceptional wine paired with delicious sharing plates, a visit to Bottles in either Chelsea or Spitalfields should be top of the agenda.
Another restaurant with views over the city, what I love about Galvin at Windows is that it offers a variety of menus with different price points, making it a favourable place to dine for many.