Piled high on top of thick garlic yoghurt, served with a runny poached egg and a side of warm sourdough, this is my favourite way to eat up leftover chilli.
Three Bean Chilli meets Turkish Eggs
Tag: Brunch
Turkish Eggs
Big on flavour and indulgent in all the right ways, this is one of my preferred weekend brunch dishes after a long run or cycle.
Fuel your body happy 