Light Bites

Beetroot and Horseradish Hummus

It’s safe to say I have a slight addiction to this dip. Beyond the fact that I love its outrageous colour, it also tastes great. Sweet from the beetroot yet spicey from the horseradish.

Broad Bean And Asparagus Salad

Fresh broad beans, creamy feta and zesty lemon bring this big green salad together. It’s a winner for BBQs and goes really well with white fish.

Three Bean Chilli meets Turkish Eggs

Piled high on top of thick garlic yoghurt, served with a runny poached egg and a side of warm sourdough, this is my favourite way to eat up leftover chilli.

Homemade Baked Beans

When it comes to making your own baked beans, you can go chunky with lots of tomatoes and onions, or keep it simple yet full of flavour – like these.

Miso Aubergine

Sweet, sticky and slightly gooey. I think this may one of my favourite ways to eat aubergine.

The Big Green Salad

Sometimes you just need to fill your body with green goodness and this fresh and zesty spring salad certainly hits the spot.


Upgrade your hummus by giving it some tender, loving care. And I promise, after making this hummus, you’ll never buy it again.

Superfood Salad

Salads don’t have to be boring. In fact, this Superfood salad is anything but. Crunchy, sweet, sour and full of all the good stuff!