Deep smoky and gloriously smooth – I think I may even prefer this to traditional hummus…
It’s safe to say I have a slight addiction to this dip. Beyond the fact that I love its outrageous colour, it also tastes great. Sweet from the beetroot yet spicey from the horseradish.
Fresh broad beans, creamy feta and zesty lemon bring this big green salad together. It’s a winner for BBQs and goes really well with white fish.
Piled high on top of thick garlic yoghurt, served with a runny poached egg and a side of warm sourdough, this is my favourite way to eat up leftover chilli.
Whip up this simple, light salad in minutes. For something slightly more filling, serve with a fillet of salmon or chicken.
When it comes to making your own baked beans, you can go chunky with lots of tomatoes and onions, or keep it simple yet full of flavour – like these.
Sweet, sticky and slightly gooey. I think this may one of my favourite ways to eat aubergine.
Sometimes you just need to fill your body with green goodness and this fresh and zesty spring salad certainly hits the spot.
Raw and natural cocoa and almond energy balls to keep your going throughout the day.
Make a batch of these and keep in the fridge, for quick and easy healthy lunch options – they’re vegan too.
Upgrade your hummus by giving it some tender, loving care. And I promise, after making this hummus, you’ll never buy it again.
Salads don’t have to be boring. In fact, this Superfood salad is anything but. Crunchy, sweet, sour and full of all the good stuff!