Prawn And Asparagus Risotto

I feel like there’s sometimes a misconception around risotto being a heavy dish. But this Asparagus and Prawn Risotto is actually quite light; lifted by the zest of lemon and the crunch fresh fennel, it’s perfect for summer.

Miso Aubergine and Tofu Traybake

I seem to be doing a lot of traybakes recently. Mostly, it’s just a way to use up what’s in the fridge but it’s amazing what exciting dishes you can make, just by throwing a few things on a tray.

Healthy Sausage and Mash

Don’t be put off by the word ‘healthy’, this dish has some big flavour oozing in from a rich gravy and lightly spiced mash.

Dahl Topped With Roasted Cauliflower

A Dahl is a simple Indian dish, created with split lentils and delicately spiced. Here, I’ve topped it with roasted cauliflower, toasted coconut and fresh coriander.

Tofu Katsu Curry

I can’t believe it’s taken me 28 years to discover just how easy it is to make Katsu Curry. There are a few variations of the dish but this one’s light, healthy and vegan.

Poke Bowl

I love poke bowls; so light, fulfilling and incredible versatile. Here, I use Miso Aubergine but you can also have it with prawns, tuna or salmon or even tofu.

Miso Aubergine

Sweet, sticky and slightly gooey. I think this may one of my favourite ways to eat aubergine.

Aubergine and Lentil Curry

Make this this centre of your curry night: fragrant rice, fresh yoghurt dip, sticky mango chutney and homemade flatbreads for mopping.

Mexican Bowl

The Poké of the chilli. This dish is full of all the good stuff: buttery paprika corn, roasted sweet potato, avocado, and all the toppings.

Three Bean Chilli

This vegetarian chilli can be made vegan too by swapping out the cheese. The leftovers also make a delicious brunch dish.

Superfood Salad

Salads don’t have to be boring. In fact, this Superfood salad is anything but. Crunchy, sweet, sour and full of all the good stuff!