Running around the world in search of good food and incredible places
Executive Chef, Ignacio Ruggiero, has brought his heritage from Italy and Venezuela, along with his experience working in Michelin-starred restaurants together, to create a sophisticated menu that surprises and delights with flavour, colour and exceptional culinary techniques.
On the coastal side of Tuscany, not too far from Grosseto, there’s a small Island called Monte Argentario. It's in this untamed part of Italy that the wonderful Argentario Golf Resort & Spa resides...
Traditional Italian food, fresh seafood and a lot of truffle. Some restaurants really are worth spending a little extra money. And if you like truffle, this is definitely one to put on the list.
When I was 17, I found out I have severe gastroesophageal reflux disease (GERD) - a fancy name for acid reflux, which has a huge impact on how I cook and what I eat.
Sometimes you just need to fill your body with green goodness and this fresh and zesty spring salad certainly hits the spot.
Fuel your body happy 