Executive Chef, Ignacio Ruggiero, has brought his heritage from Italy and Venezuela, along with his experience working in Michelin-starred restaurants together, to create a sophisticated menu that surprises and delights with flavour, colour and exceptional culinary techniques.
On the coastal side of Tuscany, not too far from Grosseto, there’s a small Island called Monte Argentario. It's in this untamed part of Italy that the wonderful Argentario Golf Resort & Spa resides...
Traditional Italian food, fresh seafood and a lot of truffle. Some restaurants really are worth spending a little extra money. And if you like truffle, this is definitely one to put on the list.
When I was 17, I found out I have severe gastroesophageal reflux disease (GERD) - a fancy name for acid reflux, which has a huge impact on how I cook and what I eat.
Sometimes you just need to fill your body with green goodness and this fresh and zesty spring salad certainly hits the spot.