A Dahl is a simple Indian dish, created with split lentils and delicately spiced. Here, I've topped it with roasted cauliflower, toasted coconut and fresh coriander.
Dahl Topped With Roasted Cauliflower
Category: Eat in
Tofu Katsu Curry
I can't believe it's taken me 28 years to discover just how easy it is to make Katsu Curry. There are a few variations of the dish but this one's light, healthy and vegan.
Homemade Baked Beans
When it comes to making your own baked beans, you can go chunky with lots of tomatoes and onions, or keep it simple yet full of flavour - like these.
Poke Bowl
I love poke bowls; so light, fulfilling and incredible versatile. Here, I use Miso Aubergine but you can also have it with prawns, tuna or salmon or even tofu.
Miso Aubergine
Sweet, sticky and slightly gooey. I think this may one of my favourite ways to eat aubergine.
Turkey Meatballs In A Rich Tomato Sauce
A healthier way to enjoy a family favourite meal, these turkey meatballs are spiced with cumin and served with a rich tomato sauce.
The Big Green Salad
Sometimes you just need to fill your body with green goodness and this fresh and zesty spring salad certainly hits the spot.
Raw Cocoa and Almond Energy Balls
Raw and natural cocoa and almond energy balls to keep your going throughout the day.
Toasted Oat Crunch
Make a stash of these Toasted Oats and you'll always have a healthy delicious topping to add to your yoghurt.
Aubergine and Lentil Curry
Make this this centre of your curry night: fragrant rice, fresh yoghurt dip, sticky mango chutney and homemade flatbreads for mopping.
Fuel your body happy 