I can't believe it's taken me 28 years to discover just how easy it is to make Katsu Curry. There are a few variations of the dish but this one's light, healthy and vegan.
Tofu Katsu Curry
Category: Dinner
Poke Bowl
I love poke bowls; so light, fulfilling and incredible versatile. Here, I use Miso Aubergine but you can also have it with prawns, tuna or salmon or even tofu.
Miso Aubergine
Sweet, sticky and slightly gooey. I think this may one of my favourite ways to eat aubergine.
Three Bean Chilli
This vegetarian chilli can be made vegan too by swapping out the cheese. The leftovers also make a delicious brunch dish.
Mushroom Stroganoff with Truffle Polenta
A Stroganoff with no meat? You'll be surprised just how flavoursome this meal is - and you can easily make it veggie or vegan friendly with a few simple swaps.
Fuel your body happy 