‘You don’t need a silver fork to eat good food’
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Fresh seafood and a wine list selected by some of the best sommeliers. This isn’t your usual chain found in Covent Garden, this is a destination restaurant to put on your list. If you like wine, oysters, prawns and mussels, go here.
Executive Chef, Ignacio Ruggiero, has brought his heritage from Italy and Venezuela, along with his experience working in Michelin-starred restaurants together, to create a sophisticated menu that surprises and delights with flavour, colour and exceptional culinary techniques.
On the coastal side of Tuscany, not too far from Grosseto, there’s a small Island called Monte Argentario. It’s in this untamed part of Italy that the wonderful Argentario Golf Resort & Spa resides…
EAT here: Exploring London’s finest eateries and beyond
Traditional Italian food, fresh seafood and a lot of truffle. Some restaurants really are worth spending a little extra money. And if you like truffle, this is definitely one to put on the list.
Four months after one of the biggest pandemics to hit the world, I’m finally back eating at a restaurant. A casual and friendly neighbourhood restaurant in West Hampstead, Hām heros British produce from all over the UK in every dish.
Situated inside Flat Iron Square, by London Bridge, Bar Douro may just be the best home to the Portuguese food I have tasted outside of the capital…. and those Pastel de Natas